Bob Kramer Chef's Knife - 8 Stainless Damascus by Zwilling
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By A Mystery Man Writer
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Product Description
The Bob Kramer Stainless Damascus Chef's Knife is best used for chopping, dicing and slicing fruits, vegetables and meat. Zwilling is proud to partner with "The Master of the Blade" Bob Kramer. Bob Kramer Stainless Damascus knives use traditional craftsmanship by skilled Japanese artisans. The blade features a super….
- Features a 101-layer blade with a deep-etched chevron Damascus design and SG2 super-steel core; 63 Rockwell Hardness
- Full tang tapered, triple riveted, linen micarta handle with signature decorative center pin
- Traditional 3-step hand-honed edge; 9 to 12° angle on each side for ultimate sharpness
- Blades are hand-finished, sharpened twice using a traditional honbazuke honing technique by skilled Japanese artisans, followed by a whetstone, custom grits and mirror polishing on a leather wheel
- Made in Seki City, Japan with a lifetime warranty
Features a 101-layer blade with a deep-etched chevron Damascus design and SG2 super-steel core; 63 Rockwell Hardness Full tang tapered, triple riveted, linen micarta handle with signature decorative center pin Traditional 3-step hand-honed edge; 9 to 12° angle on each side for ultimate sharpness Blades are hand-finished, sharpened twice using a traditional honbazuke honing technique by skilled Japanese artisans, followed by a whetstone, custom grits and mirror polishing on a leather wheel Made in Seki City, Japan with a lifetime warranty
The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. This version of the Bob Kramer
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This finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade that’s ideal for prepping everything from veggies to meat to fish. This knife, designed for ZWILLNG by master bladesmith Bob Kramer, is the perfect fusion of Eastern and Western knife designs. It’s a sturdy knife created for just about everything in the kitchen, but most especially for chopping, slicing, and dicing vegetables.