Milk Street Nakiri Kitchen Knife | Milk Street Store

Product Description

It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri.

Milk Street Limited Edition Premium Nakiri — Cocobolo Wood

What if we told you there is a Japanese knife specifically designed for vegetable prep that will make your cooking safer, easier and faster? It is

Milk Street Nakiri

It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri.

Milk Street Limited Edition Premium Nakiri — Cocobolo Wood Kitchen Knife | Milk Street Store

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Save 48% on Milk Street's Nakiri Knife. The perfect addition for your

A friend of the real home cook, chef Christopher Kimball has taught cooking for over three decades on national TV and radio and in award-winning cookbooks and magazines. His vast experience is the core of the Christopher Kimball Edition collection - expertly designed knives for everyday cooking. The Nakiri Knife is ideal for slicing, dicing, and chopping large fruits and vegetables. Its sharp, slender blade produces beautifully thin cuts and precise juliennes.

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