Victorinox Boning Knife with Semi Stiff, Curved, 5, Black

Product Description

The curved, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Plus, the ergonomic Fibrox handle creates a slip-resistant grip to provide superior control.

This sophisticated knife is an ideal addition to the existing knife collection of your commercial kitchen or catering operation! Give your team the

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