Your Guide to Japanese Knives • Just One Cookbook

$ 108.99

Japanese knives are world-renowned for their craftsmanship. Learn about the different types, how to care for the knives, and where to buy them.

A good chef knife is the most important tool in any kitchen., Professional chefs often describe their knives as an extension of their body.

Japanese KAI kitchen knife knives HONOKA Santoku Petit Chef's Japan - Osaka Tools

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Gyuto 9.5-Inch (240mm)

ENOKING Japanese Gyuto Chef Knife 8 Inch, High Carbon Steel Hand Forged Japanese Knife, 5 Layers 9CR18MOV Kitchen Knife, Chefs Knife with Octagonal

Japanese Gyuto knife [Japanese style], Gyuto Knife, Japanese Knives

Traditional Japanese Professional Kitchen Chef Knife Set - Premium Gyu – Simple Song Cutlery

Handcrafted Korean Kitchen Knives - Master Shin – Stitch and Tickle

Japanese Kiritsuke Chef Knife Hand Forged Steel Kitchen - Temu

Chef's Edge: Authentic Handmade Japanese Knives and Accessories – Chefs Edge - Handmade Japanese Kitchen Knives