Lodge Basting Pot and Barbeque Sauce Set

Product Description

lt;p>America's oldest family-owned cookware foundry, Lodge has been crafting cast iron pans since 1896. This pot conducts and retains heat exceptionally well, making it ideal for warming marinades and sauces, melting butter and cheese, and

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The Lodge portable camp stove is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book. From colonial hearth fires to the campfires of Lewis and Clark cast iron camp ovens fed the colonists helped tame the wilderness and did their share in settling the American West.

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