Lodge Bread Pan (Dutch Oven)
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By A Mystery Man Writer
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4.6(116)
Product Description
Made from strong and robust cast iron. Convenient form for baking sourdough or round boules. Lock in steam to promote oven spring and aid dough expansion.
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Regarding the chip in the finish of the product: It is a result of seasoning the pan in production. The cookware is hanging as it rides on a conveyer through the seasoning process. As it rides through the seasoning tunnel, an electrostatic sprayer applies a natural vegetable oil seasoning to the pan.