Lodge Cast-Iron Dutch Oven

Product Description

America's oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. This versatile Dutch oven is perfect for making slow-simmered batches of chili and stew, baking "no-knead" bread or braising pot

Regarding the chip in the finish of the product: It is a result of seasoning the pan in production. The cookware is hanging as it rides on a conveyer through the seasoning process. As it rides through the seasoning tunnel, an electrostatic sprayer applies a natural vegetable oil seasoning to the pan.

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The Lodge 7 Quart Seasoned Cast Iron Dutch Oven is a mealtime legend that will be your go to cooking toolindoors and outside. Made with just iron and oil, the cast iron dutch oven features a durable design and helpful dual handles, making it portable enough to use in the kitchen, on the grill, or around the campfire. The dutch ovens naturally nonstick surface provides excellent heat retention and distribution for consistent cooking at any temperature.

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Lodge 9 Qt. Dutch Oven With Spiral Bail Handle - L12D03 Hailed as a Best Buy by Cook's Illustrated Magazine, the LodgeTraditional Dutch Oven with Wire Bail handle has been popular for over a century,and is perfect for camp and hearth cooking. Features: 9 qt., 13-1/4 dia., 4-3/4 depth Iron cover included. Great for soups and stews. No knead bakers’ favorite Dutch Ovens. Super deep fryer. Made in USA. Use & Care: Hand wash. Dry immediately.

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