Messermeister Overland 8 Chef's Knife
-
By A Mystery Man Writer
-
-
4.8(798)
Product Description
The result is a remarkably usable knife which feels solid in the hand, but not bulky. The compact 4.5 blade performs like a much bigger knife due to its swept edge geometry and cambered handle.
Messermeister Overland 4.5 Chef Utility Knife Made in Maniago
The Messermeister Overland 8 K-Tip Chef's Knife is a rugged outdoor cooking tool. It features a canvas Micarta handle for a secure grip, a 60/40 blade grind for improved performance, and nitro cobalt steel for a sharp edge. This knife is part of the Overland Chef Knife Collection.
Messermeister Overland 8 Chef's Knife
Messermeister Overland Chef's Knife Review
CHEF'S KNIFE - Overland Chef knives are built to be rugged & versatile, designed for any task around the campsite. Handcrafted in Maniago, Italy, they
Messermeister Overland Chef 8” Chef's Knife - Nitro Cobalt Steel, Canvas Micarta Handle & Hidden Bottle Opener
Messermeister Overland 4.5 Utility Knife – PERFECT EDGE CUTLERY
Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.
Messermeister Kawashima 8 Chef's Knife
Messermeister OLO-868 Nitro-B & Canvas Micarta Overland 8 Chef's
The Overland Chef Knife Collection by Messermeister by
The Messermeister Four Seasons 8” Chef’s Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. It has a commercial-grade oversized, molded hygienic handle. The stamped blade has been ground down to a thin profile to create a razor-sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.
Messermeister Four Seasons 8 Chef's Knife
Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.