Messermeister Overland 8 Chef's Knife

$ 99.50
  • By A Mystery Man Writer
  • 4.8(798)
Messermeister Overland 8 Chef's Knife

Product Description

The result is a remarkably usable knife which feels solid in the hand, but not bulky. The compact 4.5 blade performs like a much bigger knife due to its swept edge geometry and cambered handle.

Messermeister Overland 8 Chef's Knife

Messermeister Overland 4.5 Chef Utility Knife Made in Maniago

The Messermeister Overland 8 K-Tip Chef's Knife is a rugged outdoor cooking tool. It features a canvas Micarta handle for a secure grip, a 60/40 blade grind for improved performance, and nitro cobalt steel for a sharp edge. This knife is part of the Overland Chef Knife Collection.

Messermeister Overland 8 Chef's Knife

Messermeister Overland 8 Chef's Knife

Messermeister Overland 8 Chef's Knife

Messermeister Overland Chef's Knife Review

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Messermeister Overland 8 Chef's Knife

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Messermeister Overland 8 Chef's Knife

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Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.

Messermeister Overland 8 Chef's Knife

Messermeister Kawashima 8 Chef's Knife

Messermeister Overland 8 Chef's Knife

Messermeister OLO-868 Nitro-B & Canvas Micarta Overland 8 Chef's

Messermeister Overland 8 Chef's Knife

The Overland Chef Knife Collection by Messermeister by

The Messermeister Four Seasons 8” Chef’s Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. It has a commercial-grade oversized, molded hygienic handle. The stamped blade has been ground down to a thin profile to create a razor-sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.

Messermeister Overland 8 Chef's Knife

Messermeister Four Seasons 8 Chef's Knife

Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.

Messermeister Overland 8 Chef's Knife

Messermeister Kawashima 8 Chef's Knife

Messermeister Overland 8 Chef's Knife

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Messermeister Overland 8 Chef's Knife

Messermeister Overland Chef's Knife Review