Mexican Clay Comal

Product Description

Shop at Ancient Cookware for a full line of cookware from Mexico, featuring Lead Free Cazuelas, Molcajetes and Comals

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Mexican Clay Comal

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The comal is the essential Mexican cooking pan: a smooth flat griddle used for everything, but especially for heating tortillas, making quesadillas,

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This comal comes from the village of San Marcos de Tlapazola in Oaxaca, Mexico known for its red clay or barro rojo. The style is typical of Oaxaca, a

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These comales comes from the village of San Marcos de Tlapozola in Oaxaca, Mexico. Artisan Norma creates the unique black spots during the firing

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Comals are very popular all throughout Latin America to cook tortillas, toasting spices, or sear meat. They are great for toasting and softening dried

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