Miyabi Black Honing Steel

Product Description

lt;p>Keep your Miyabi Black cutlery at peak performance level. This honing steel is designed to realign the cutting edges of the straight-edged blades to help them stay sharper longer. The essential tool features a black ash handle with a

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood black ash. The grain and color of the black ash contrasts with the damascus of the blade.

Miyabi Black 5000MCD67 7-Inch, Fine Edge Santoku

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The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade.

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Regular honing with a Kai honing steel will significantly extend the time between sharpening.

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Behold the simple way to maintain the razor-sharp precision of your MIYABI and other knives. This easy-to-use honing rod restores maximum sharpness within seconds. It is made from ultra-durable tungsten carbide, which lasts longer than other steels while ensuring the correct hardness for most knives.Even the best knife will lose its initial sharpness during the course of time. By using a sharpening steel after each use, you can keep the blades edge aligned, resulting in a sharper, safer knife.

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