Non Stick vs. Hard Anodized Cookware
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By A Mystery Man Writer
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4.8(303)
Product Description
These two types of cookware have vastly different functionalities, both aesthetically and on the stovetop. Here are the main differences you need to know.
The healthier, longer-lasting cookware – legend slick is a premium line of hard-anodized aluminum pots and pans. Coated with a hard-wearing nonstick finish, their non-porous, non-reactive cooking surface handles years of use and abuse. Start your collection with this dynamic pair of 8” and 10” pans for frying, sautéing, searing, baking, and beyond.
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It is perfect for beginner, intermediate, and professional cooks alike. This cookware set has every tool you need to braise, saute, simmer, and sear. The flared edges and heat and shatter-resistant glass lid help reduce spills and splatters. With a durable hard-anodized exterior finish and a reinforced nonstick interior coating, this cookware set is sure to last you years and make cleaning up a breeze.