OXO Die Cast Meat Tenderizer – The Kitchen
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By A Mystery Man Writer
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4.5(773)
Product Description
This die-cast aluminum meat tenderizer lets you pound meat flat for faster cooking. The pyramid-shaped teeth are perfect for breaking down tougher cuts, while the flat side makes short work of flattening poultry, pork and beef to a uniform thickness for even cooking. The angle of the head is designed to maximize force,.
This die-cast aluminum meat tenderizer lets you pound meat flat for faster cooking. The pyramid-shaped teeth are perfect for breaking down tougher cuts, while the flat side makes short work of flattening poultry, pork and beef to a uniform thickness for even cooking. The angle of the head is designed to maximize force, while heavy-duty construction provides just the right weight. The soft, non-slip handle fits comfortably in your hand and stays put, even when wet.
Use & Care
Hand-wash only
With 50 sharp blades, not only does the Bladed Meat Tenderizer make meat more succulently soft, it also creates pockets for meat to quickly absorb marinades and retain its own juices, promoting uniform cooking. The clear base makes it easy to see the indent left in the meat for even tenderization and the contoured shape is comfortable to hold. Safely locks with blades covered; comes apart for easy cleaning.
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Sturdy, elegant and versatile, for tenderizing and pounding. For flattening and tenderizing succulent steaks and chops, try the OXO steel meat tenderizer. It features a non-stick head for easy cleaing, with a textured side for tenderizing and a flat side for pounding. Its solid aluminum construction makes it extra sturdy.