KitchenAid 3-Ply Base Brushed Stainless Steel Casserole Dish/Pan with Lid, 4 Quart

Product Description

EVEN HEAT DISTRIBUTION: Heavy bottom, triple-layer bases feature two layers of durable stainless steel with an extra thick layer of heat-conducting

Experiment with and discover new flavors and techniques when cooking with the KitchenAid 3-Ply Base Stainless Steel Saute Pan with Helper Handle, designed with an extra thick layer of heat-conducting aluminum to eliminate hot spots by distributing heat evenly from edge to edge. Heavy-gauge stainless steel pan features a heavy bottom base for lasting durability, and features high side walls for exceptional braising and cooking of sauce-based dishes.

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Ignite kitchen creativity and experience rich flavor with this KitchenAid saucepan. Crafted from durable stainless steel with a layer of heat-conductive aluminum in the base, this small, versatile pan is designed to heat quickly and evenly to boil and simmer with ease when crafting sauces, gravies, and reductions. From KitchenAid.

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Your casserole dish is coming to an age of retirement, and it's about time you updated your cookware. If you seek a casserole dish that is durable, efficient, and reliable, then the KitchenAid 4 Qt. Stainless Steel 3-Ply Casserole Dish/Pan with Lid is your best bet! Constructed from 3-ply stainless steel and including a tempered glass lid, this casserole dish also functions as a dutch oven and braiser.

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QUICK, EVEN HEATING: KitchenAid 4-quart casserole has been crafted from stainless steel with an aluminum core base to spread heat quickly and evenly

KitchenAid Casserole with Lid, 4 Quart, Brushed Stainless Steel

Experiment with and discover new flavors and techniques when cooking with the KitchenAid 3-Ply Base Stainless Steel Saucepan, designed with an extra thick layer of heat-conducting aluminum to eliminate hot spots by distributing heat evenly from edge to edge. Heavy-gauge stainless steel pan features a heavy bottom base for lasting durability, and has etched measuring marks to explore and test ingredients for new recipes.

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