White Potato Varieties & White Potato Products California

Product Description

Common White Varieties Kennebec Atlantic Dakota Pearl Appearance Round to long Small to medium Delicate thin white or tan skin, white flesh Texture and Flavor medium starch, slightly dense and creamy Sugar Content Low sugar content Best For Frying, salads and steaming

U.S.D.A. Approves Modified Potato. Next Up: French Fry Fans. - The New York Times

Potatoes, White

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