Presto Pressure Canner 23 Quart
$ 70.00
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By A Mystery Man Writer
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5(94)
Product Description
Pressure canning is the only method approved by the U.S.D.A to safely preserve low-acid foods like meat, fish, and garden veggies. With one of our
This pressure canner is the only full-sized consumer pressure canner that works on an induction range. It is designed for easy, confident pressure canning—the only method recommended safe by the U.S. Department of Agriculture for canning vegetables, meats, poultry, and seafood. It doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars.
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Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
