Rosemary Focaccia Bread - Jessica Gavin

Product Description

Easy focaccia recipe that yields thick soft slices of delicious Italian bread. The yeast-leavened dough is enriched with olive oil and sprinkled with fresh rosemary and salt then baked until golden brown and pillowy. Oven-baked Italian flatbread Grab a warm slice of this focaccia bread and you’ll notice that each piece bounces back easily with a gentle squeeze. That springy tenderness comes from the fruity extra-virgin olive oil mixed into the dough and the gentle leavening of the yeast. The fermenting process works for just over an hour to create little pockets of air that lighten the baked bread. Classic

Rosemary Focaccia

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