Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Santoku 180mm -Petty 120mm)

Product Description

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version. These knives

Ideal for: Chopping, slicing, disjointing some cuts, dicing, julienning, and mincing., Useful on food types: Medium to large cuts of proteins and all

Japanese Knife Set Damascus 33 Layer with Japanese Handle Nakiri Knife 160mm (6.3) Gyuto Chef Knife 210mm (8.3) Made in Japan

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Takamura Knives VG10 Hammered Santoku Japanese Knife 170mm with Black Pakka wood

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Features of This item --…

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The Sharp Chef

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