Joyce Chen Professional Series 14-Inch Carbon Steel Excalibur
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By A Mystery Man Writer
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4.6(697)
Product Description
Joyce Chen was more than just a chef. She was a pioneer who introduced authentic Chinese cuisine to the American public, through her restaurants, cookbooks, and television show. She was passionate about cooking healthy and delicious meals, and making Asian cooking accessible to every household, forever enriching the cu.
Joyce Chen was more than just a chef. She was a pioneer who introduced authentic Chinese cuisine to the American public, through her restaurants, cookbooks, and television show. She was passionate about cooking healthy and delicious meals, and making Asian cooking accessible to every household, forever enriching the cuisine, culture, and curiosity of culinary experts and enthusiasts alike.
Joyce Chen Kitchenware is inspired by her legacy and offers a complete range of products that help you craft authentic Asian dishes in your own kitchen and bring delicious new flavors to your table.
- Fearlessly wield metal spatulas with this scratch-resistant premium
- Excalibur nonstick coating 2.0mm professional carbon steel gauge is lighter and thinner yet stronger than typical cast iron
- Distributes heat evenly so food doesnt scorch
- Resin handle stays cool and remains oven safe up to 350 degrees
- Without the removable handle, pan lets food simmer up to 500 degrees
- Hand wash for best results
- Dimensions: 24L x 14round x 4H
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First, you have the all-important flat-bottom wok, crafted from carbon steel, which is so light you'll be flipping veggies like a top chef. And if you decide to pivot to tempura or steamed dumplings, the included racks will make you feel like you've been doing it all your life.
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