Sharpening a Serrated Bread Knife: Easy Tips and Techniques
-
By A Mystery Man Writer
-
-
4.7(120)
Product Description
Now you can maintain your Kai wide and reversed scallop serrated knives at home. The Serrated Pull-Through Sharpener is designed to be used with Kai cutlery with serrations, such as bread knives and ultimate utility knives. Gently pull the knife through the sharpening slot and you'll return your serrated knives to top performance.
Kai Serrated Knife Sharpener
Made from the very best German Steel, our full-tang Premier Forged blades are polished and sharpened in the USA. Handles of exotic imported hardwoods and acrylics are assembled to the blades with triple rivets and then the knives are processed and sharpened to perfection. The Bread Knife’s serrated edge effortlessly cuts through tough, crusty foods without crushing their soft interior.