Steak Knives Non Serrated Steak Knife Set of 4 5 Inch German Steel

Product Description

FULL TANG ERGONOMIC HANDLE - Precision forged Full Tang with triple riveted ABS handle with a Fully forged Bolster, which maximizes durability and stress tolerance, making it easier for the user to cut rib-eye steak and tenderloin and better for other kitchen works.

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FULL TANG ERGONOMIC HANDLE - Precision forged Full Tang with triple riveted ABS handle with a Fully forged Bolster, which maximizes durability and

Steak Knives Non Serrated Steak Knife Set of 4 5 Inch German Steel Steak Knife

The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Curved for comfort, the triple-rivet handle features a stylish, stainless steel endcap that adds aesthetic appeal to your knife block. Stamped with the single man Henckels logo, this Halberdier symbolizes Forged Accent's superb quality at a remarkable value.Henckels International makes essential kitchen tools every home chef needs.

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Specially crafted to cut through all kinds of meat, these blades will achieve a clean cut without crushing or tearing the meat. Engineered with tempered blades with exceptional hardness and flexibility, these knives feature razor sharp serrations along the edge to saw through meat.

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The Feinste 4.5 straight-edged steak knives are meal-time masters when meat is on the menu. Ultra sharp with a unique stylish design, the knives complement and enhance any dinner or lunch-time engagement. The GrandTies non serrated steak knives ensure effortless slicing from the thickest cuts of rib-eye steak to tender baked fish and everything in between.

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The NEW Standard in Steak Knives: Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. Incredibly sharp, full-tang, imported Thyssenkrupp high-carbon German steel, hand-sharpened to 16-18 degrees per side and expertly heat treated. Clean, straight cuts with 5 of razor sharp German steel honed to perfection. Rock-hollow dimples ensure meat falls off the blade.

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