Shin Sashimi Knife #61

Product Description

Anseong is a South Korean city known for its brass, stone and iron crafts and artisans. Daejanggan means blacksmith shop, which today is run by Master Shin who learned his craft from his uncle in 1966. Named by the Gyeonggi Province Intangible Cultural Heritage Center, Master Shin forges and hand hammers kitchen, farm and garden tools in the traditional manner.

High Quality Kitchen Tools, BuyMeOnce, Tagged knives

Sashimi Knife Introducing the Mercer Culinary M24010PLLH Asian Collection Sashimi Knife - a high-quality left-handed knife that is perfect for slicing through raw fish with precision and ease. Crafted from high carbon German steel, this knife is a must-have for any sushi chef or home cook who values quality and precision.

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Handmade by Master Shin In-young, This shashimi knife can be used for the traditional preparation of fish but also does a great job very thinly

Master Shin - #61 Sashimi Kitchen Knife

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