Lodge Carbon Steel Seasoned Skillet - Item of the Day
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By A Mystery Man Writer
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4.6(76)
Product Description
Today's Item of the day is the Lodge Carbon Steel Seasoned Skillet and are used all the time for the same thing by professional restaurant chef as well.
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Heavy-duty 12 gauge carbon steel with steel riveted handles Seasoned for a natural, easy-release finish that improves with use The right tool to sear,
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If you are entertaining or have a large family, the 12 inch seasoned steel skillet has you covered. Big enough to sear multiple steaks or toss a ton of pasta, it is sure to please the crowd. 12 inch Heavy gauge carbon steel Preseasoned for a natural, easy-release finish that improves with use Steel riveted handle Made in the USA. Use & Care Hand wash. Dry immediatelyeven before first use. Rub with a light coat of vegetable oil after every wash.