Skillets

$ 140.99

By A Mystery Man Writer
Sept 19, 2024
4.5(475)

Product Description

Product Description Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Caribbean From savory vegetables to mouthwatering steak, chicken and sh.
Product Description Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Caribbean From savory vegetables to mouthwatering steak, chicken and shrimp, the square Skillet Grill gives all the delicious flavor of an outdoor grill, then presents foods beautifully at the table. High ridges allow excess fat and grease to drain, and spouts on two sides allow for drip-free pours. Ribbed cooking surface drains away excess fat Le Creuset's durable black enamel finish (no seasoning required) Even heat distribution and superior heat retention Colorful, long-lasting exterior enamel that resists chipping and cracking A strong iron handle provides a steady grip during use and transfer Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. Cooking tips for grilling: Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan -- the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. .com By squaring this skillet and flaring its sides, famed French cookware manufacturer Le Creuset offers extra cooking room for steaks, fish, burgers, or any food that benefits from stovetop grilling and the caram

Buy Staub Cast Iron - Fry Pans/ Skillets Paella pan

ONLY AT SLT A versatile addition to any kitchen, these nonstick skillets are perfect for searing steaks, sautéing veggies, pan-frying potatoes and more. Scanpan’s industry-leading nonstick cooking surface makes it easy to cook low-fat meals without sticking or scorching. Unlike standard nonstick, Scanpan’s Stratanium coating is great at searing and pan-frying, is dishwasher safe for easy cleanup and is even safe for use with metal tools.

Scanpan ES5 Skillets Set of 2 8 and 9.5

The 5 Best Oven Safe Skillets of 2023 - The Seasoned Mom

The 2 Best Cast Iron Skillets of 2024, Tested & Reviewed

Fry Pan Skillet Made in the USA

Signature Skillet, Enameled Cast Iron Skillet

Le Creuset 9.5 Hibiscus Signature Skillet - LS2024-2314 Le Creuset's new Signature skillets feature a helper handle for easier lifting and added control when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring.

Le Creuset 9 Classic Skillet - Sea Salt

Southwest Breakfast Skillet

The 5 Best Enameled Cast Iron Skillets of 2024, Tested & Reviewed

For a lifelong companion in your kitchen that makes creating flavorful meals easier, use the Field Company No. 8 Cast Iron Skillet (10.25). Whether you are roasting, frying, or baking, this pan offers supreme heat retention and a naturally nonstick finish that allows you to masterfully prepare roasted meats and veggies, fried chicken, or decadent desserts. Meticulously designed to include the best features of vintage cast iron cookware, the Field Company No.