Product Description
Combining smoky mezcal and bittersweet Campari with blanc vermouth, elderflower liqueur and a dash of Angostura bitters, the cocktail is incredibly complex, but so balanced that each sip lingers.
Past Issues
No. 99 September/October 2022 - Imbibe Magazine
Recipes Archives - Imbibe Magazine
Weekend Project Cocktails - Imbibe Magazine
Published Work Archives - John Valls Commercial Photographer
Crimson Sour: A Low-ABV Holiday Cocktail - Imbibe Magazine
The New Classics - Imbibe Magazine
Recipes Archives - Imbibe Magazine
The Cleanse Cocktail - Imbibe Magazine
MxMo + Santa Monica Sunrise
Recipes Archives - Imbibe Magazine
No. 31: May/June 2011 - Imbibe Magazine