Taylor Precision Products Springfield Analog Meat Thermometer

Product Description

Taylor Precision Products Springfield Analog Meat Thermometer

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A kitchen staple for food temperature monitoring, produced to withstand hours of constant use! The Leave-in Meat Thermometer has a 2 dial with USDA

Taylor Leave-in Meat Analog Dial Kitchen Thermometer

Accurately measures between: 120ºF - 200ºF, Designed to be left in the meat/food during the cooking process, 2 dial with USDA guidelines, Adjustable

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PROFESSIONAL, INSTANT READ RESULTS: NSF approved thermometer provides an instant read on internal food temperatures MADE FOR DURABILITY: Stainless

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