Steel Kadai, Stainless Steel Deep Frying pan – Ashtok

Product Description

Stainless Steel Kadhai/Wok Product Details: A stainless steel kadhai, also known as a deep frying pan, is a type of cookware used for deep-frying food. It is made from high-quality stainless steel material, which provides durability and resistance to rust and corrosion. The design of a stainless steel kadhai features high sides and a large, flat base, which provides ample space for deep-frying food. It also often comes with a lid, which helps to retain heat and reduce splatters during frying. One of the main benefits of using a stainless steel kadhai is that it is easy to clean and maintain. The stainless steel material is non-reactive and does not stain, ensuring that the kadhai stays hygienic and free from any unwanted flavors or odors. Another advantage of a stainless steel kadhai is its versatility. It can be used for deep-frying

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