The Genius Trick To Storing Natural Peanut Butter, No Stirring Required

Product Description

This trick is so smart it's stupid.

You've Been Storing Natural Peanut Butter All Wrong

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I started making peanut butter a decade ago after I discovered all my favorite brands started adding sugar. It was just for my son and myself at the time- but when one of his friends offered to buy a jar with his allowance, I decided I'd start sharing it with you lovely lot. It all starts off with the world famous Hi-Oleic Peanut, grown in Kingaroy, Australia. These nuts are full of REALLY good proteins, fats, and oils- so they don't oxidize like your usual peanut.

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