Cuisinox Chai Masala Stove Top Pot and Fine Mesh Strainer Set
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By A Mystery Man Writer
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4.5(333)
Product Description
The simplest traditional method of preparing masala chai is through decoction, by actively simmering or boiling a mixture of milk and water with loose leaf tea, sweeteners, and whole spices in our Cuisinox 13 oz stainless steel stove top pot with a long handle. The solid tea and spice residues are strained off from masala chai before serving using a fine mesh stainless steel strainer and pouring it directly into our OPTIONAL 12 oz cup (MUG-12).
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Cuisinox Chai Masala Stove Top Pot and Fine Mesh Strainer Set
The simplest traditional method of preparing masala chai is through decoction, by actively simmering or boiling a mixture of milk and water with loose leaf tea, sweeteners, and whole spices in our Cuisinox 13 oz stainless steel stove top pot with a long handle. The solid tea and spice residues are strained off from masala chai before serving using a fine mesh stainless steel strainer and pouring it directly into our OPTIONAL 12 oz cup (MUG-12).
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