Syosaku Japanese Sushi Fillet Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6-Inch (150mm)
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By A Mystery Man Writer
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Product Description
Syosaku Japanese Sushi Fillet Chef Knife Kigami(Yellow
Syosaku Japan Sushi Sashimi Chef Knife Shiroko(White
Japanese Sushi Knife Set (Deba/Yanagi/Usuba) by Fuji Cutlery
kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm
Syosaku Japanese Sushi Fillet Chef Knife Kigami(Yellow
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
Syosaku Japanese Petty Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3-Inch (135mm)
Syosaku Japanese Sushi Fillet Chef Knife Kigami(Yellow
Syosaku Japanese Sushi Fillet Chef Knife Kigami(Yellow
Syosaku Japanese Sushi Vegetable Chef Knife Shiroko(White Stees) No.2 D-Shape Maglolia Wood Handle, Edo Usuba 6.5-Inch (165mm)
Deba Knives - New / Deba Knives / Asian Knives: Home
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
Syosaku Japanese Petty Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3-Inch (135mm)
Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 10.5-inch (270mm)
