Thin Bamboo Cutting Board 13 x 9 x 0.4
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By A Mystery Man Writer
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Product Description
PREMIUM CUTTING BOARD - 13" x 9" x 0.40" - This nice small cutting board is perfect for any kitchen! Great for slicing up small fruits, vegetables, meats, and cheeses! Dimensions are approximate and may vary slightly due to slight variations in the manufacturing process. REVERSIBLE DESIGN - Grooved on one side and flat on the other. Perfect for various foods and to help keep your countertop free from unwanted juices! One side for meats and flip it over for vegetables on the other! TOP 5 BENEFITS OF BAMBOO: 1.) Renewable; 2.) Bacterial Resistance; 3.) Self-Healing and Easier on Knives; 4.) Durable; 5.) Less Water Retention. We use high-quality bamboo and are proud of our craftsmanship. Our bamboo is a variety chosen and is neither a food source nor a habitat for the Giant Panda. SAFE TO USE: Only food-safe,.
PREMIUM CUTTING BOARD - 13 x 9 x 0.40 - This nice small cutting board is perfect for any kitchen! Great for slicing up small fruits, vegetables, meats, and cheeses! Dimensions are approximate and may vary slightly due to slight variations in the manufacturing process.
REVERSIBLE DESIGN - Grooved on one side and flat on the other. Perfect for various foods and to help keep your countertop free from unwanted juices! One side for meats and flip it over for vegetables on the other!
TOP 5 BENEFITS OF BAMBOO: 1.) Renewable; 2.) Bacterial Resistance; 3.) Self-Healing and Easier on Knives; 4.) Durable; 5.) Less Water Retention. We use high-quality bamboo and are proud of our craftsmanship. Our bamboo is a variety chosen and is neither a food source nor a habitat for the Giant Panda.
SAFE TO USE: Only food-safe, formaldehyde-free glue is used in assembly. No dyes or stains are used - the color is permanent and will not fade or wash out. The color of each cutting board may vary slightly from one another due to the nature of bamboo.
EASY TO MAINTAIN: Wash with warm water and occasionally use food-grade mineral oil to extend life and beauty.
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