Town Large Bamboo Steamer Set - 24

$ 76.50
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Town Large Bamboo Steamer Set - 24

Product Description

Prepare a variety of meals at once with this Town 24" bamboo steamer set! Made of 100% natural, top-grade white bamboo cut into neatly fitted bottom slats, this attractive 24" set features two steamer bodies and one cover. With two stacking steamer bodies, this set allows you to prepare multiple dishes at once, and each can be cooked at its own time for maximum efficiency. Plus, each steamer features its own built-in handle for easy lifting and transportation.<br><br>This set's skillful construction ensures durability and longevity in your kitchen. Versatile and easy to use, bamboo steamers keep nutrients and flavors in your food, making your dishes healthier and tastier. Use this steamer set to cook your signature chicken, vegetables, dim sum, and seafood dishes in your sushi shop, restaurant, or cafe!<br><br><b><u>Overall Dimensions:</b></u> <br>Top Diameter: 24"<br>Height: 8 3/16".
Originating in China and still a staple in Asian cooking today, this bamboo steamer set is an extremely useful and versatile kitchen tool for cooking healthier meals, faster. With its 24 diameter, this steamer set is perfect for cooking meat, fish, vegetables, rice, or dim sum to perfection.

Our cooking kits teach classic techniques from all over the world. With the specialized tools included, your inner 5-star chef will shine. Traditionally called xiao long bao (pronounced shau-long-bow in Mandarin), these tiny purses of hot, savory soup are a comforting balm to the soul. Made from paper-thin dough and your favorite filling, this Gift Set delivers all the tools you need to make mouthwatering dumplings at home. This kit makes the perfect holiday gift for the cook.

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Fact: Dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. With this three-tier bamboo steamer, you can skip the wilted takeout and recreate the restaurant experience at home. Steamers such as these have been used by chefs for thousands of years because they’re easy to use and they consistently turn out delicious meals. Just fill and stack the steamer in a wok with a little water.

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