Vegetable Knife , Japanese Chef Knife , Usuba , Sharp Knife , Kitchen Knife , Stainless Steel High Carbon Pro Chef Knife

Product Description

What Are Usuba Knives Used For? - Hasu-Seizo

Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Aoko(Blue

Syosaku Japanese Multi-Purpose Best Sharp Kitchen Chef Knife

Usuba Bocho Japanese Chef's Vegetable Knife, 5Cr15 Stainless Steel

The Black Hawk Series 8.5-inch Kiritsuke Chef Knife, blending the Japanese yanagiba knife with a vegetable cleaver, brings you simple beauty and practical functionality. Our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 14-16 degree per side Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The blade is hand polished to a satin finish revealing a stunning look.

Tuo Nakiri Knife - 6.5 inch Kitchen Chef Knife Vegetable Cleaver - Asian Usuba Knife - German HC Steel- Full Tang Pakkawood Handle - Black Hawk

Usuba Bocho Japanese Chef's Vegetable Knife, 5Cr15 Stainless Steel

INK PLUMS 3 Pieces Kitchen Knife Set, Chef Knife, Usuba Knife

WALLOP Nakiri Knife - 6.5 inch Asian Usuba Knife Vegetable Cleaver

Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel