Vermicular Glass Lid for Frying Pans - 11” | Free-Standing | Made in Japan

Product Description

Complete your pan and extend its versatility with an elegant and thoughtfully designed lid. The heat-resistant, enameled cast iron handle, which is crafted piece by piece, enhances the look of your pan and allows the lid to stand vertically, saving precious counter space. Use when steaming, braising, and stewing with the Vermicular Frying Pan or Oven-Safe Skillet.

Vermicular Global

Your Easy-To-Follow Guide On Vermicular Cast Iron

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Vermicular’s enameled cast iron Musui takes Dutch oven cooking to the next level. Its name, which is Japanese for “waterless,” refers to the lid’s exceptionally tight fit thanks to hand-machining the edges of the pot and lid to less than 0.01 milimeter of variance. The resulting seal locks in so much moisture that no liquid is required to cook most foods, which concentrates the natural flavors of the ingredients.

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BA Reviews the Vermicular Frying Pan

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We tried two lighter cast-iron pans to see if they get the job

Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Durably designed, it features a heat-resistant enameled surface and a wooden handle that stays cool to the touch. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat up more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron.

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