Vermicular, Shop
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By A Mystery Man Writer
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4.9(340)
Product Description
The Vermicular Frying Pan aims to redefine cast iron cooking, intensifying each ingredient’s flavors while adding exquisite texture. Only weighing 2.3 pounds and easily maneuvered single-handedly, our non-toxic pan is durable, rust-proof, and does not require seasoning. With its deeper walls, the 24cm Deep (9.4) is perfect for braising, stewing, and deep-frying.
Cast Iron Deep Frying Pan with Lid - 9.4
Vermicular’s enameled cast iron Musui takes Dutch oven cooking to the next level. Its name, which is Japanese for “waterless,” refers to the lid’s exceptionally tight fit thanks to hand-machining the edges of the pot and lid to less than 0.01 milimeter of variance. The resulting seal locks in so much moisture that no liquid is required to cook most foods, which concentrates the natural flavors of the ingredients.
Vermicular Musui in Matte Black | Milk Street Store
Nagoya】VERMICULAR VILLAGE – Learn about Enameled Cast Iron Pots
Vermicular, Shop
Vermicular, Shop
The Vermicular Frying Pan aims to redefine cast iron cooking, intensifying each ingredient’s flavors while adding exquisite texture. Only weighing 2.3 pounds and easily maneuvered single-handedly, our non-toxic pan is durable, rust-proof, and does not require seasoning. With its deeper walls, the 24cm Deep (9.4) is perfect for braising, stewing, and deep-frying.
Cast Iron Deep Frying Pan with Lid - 9.4
Vermicular, Shop
Vermicular, Shop
Vermicular, Shop
Vermicular Musui-Kamado - Sea Salt, Kitchen & Coffee
Vermicular, Shop
Vermicular’s enameled cast iron Musui takes Dutch oven cooking to the next level. Its name, which is Japanese for “waterless,” refers to the lid’s exceptionally tight fit thanks to hand-machining the edges of the pot and lid to less than 0.01 milimeter of variance. The resulting seal locks in so much moisture that no liquid is required to cook most foods, which concentrates the natural flavors of the ingredients.
Vermicular Musui in Charcoal | Milk Street Store
Musui-Kamado Braised Chicken Entree & Buttermilk Biscuit Dessert
The Ultimate Vermicular Experience
