Why the spice cabinet could secretly store more bacteria than you

Product Description

The Department of Agriculture commissioned a study on cross-contamination of kitchen surfaces during meal preparation..
A study found 48% of spice jars were contaminated with bacteria..
The Agriculture Department's Food Safety and Inspection Service found that at-home chefs were likely to be exposed to cross-contamination and should be mindful of wiping down surfaces.

The Spice Cabinet Re-Do

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Why the spice cabinet could secretly store more bacteria than you

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Spice racks are the germiest place in the kitchen, according to