Why I Use a Chinese Cleaver More Than Any Other Knife

Product Description

From hacking through bones and crushing spices to mashing pastes and making thin, precise cuts, the Chinese cleaver is the ultimate do-it-all tool.

This Zanmai Becho Chinese Chef Chuka Bocho (Japanese made Chinese Cleaver) has an elegant Kasumi finish. R2/SG2 as core steel, clad with stainless steel, heat-treated to 61 HRC with superb edge retention, and hand-sharpened to perfect sharpness, this Chuka Bocho has a spine thickness of only 2.1mm (at heel) and a beautiful thin grind, which enables super smooth cutting performance.

Zanmai SG2 Chinese Chef's Knife - 7 Vegetable Cleaver

This Inexpensive Cleaver Lasts a Lifetime—And Just Might Replace Most of Your Knives

Less Common Kitchen Knives and Their Diverse Uses

Chinese Cleaver - TheCookingGuild

Linoroso Classic 7.5 inch Chinese Cleaver

Just Cleave It Christopher Kimball's Milk Street

Gesshin Stainless Clad White #2 Chinese Cleaver - Japanese Knife Imports

Why I Use a Chinese Cleaver More Than Any Other Knife

Zwilling J.A. Henckels Pro Chinese Chef's Knife

A Chinese Cleaver Is The Only Knife You Need, Says My Mom

Chinese Cleaver Chef Knife Bones Chopping Butcher Tool - Israel

Why I Use a Chinese Cleaver More Than Any Other Knife

Maestro Wu hand forges knives from salvaged artillery shells fired on Taiwan by mainland China since the early 1900s. Artillery steel makes a strong blade not prone to rusting or chipping. These classic Chinese knives and cleavers are renowned across the world by the Taiwanese diaspora for quality and craftsmanship. View our full Maestro Wu collection here.The Maestro Wu Chinese Chef's Knife is designed for slicing vegetables and chopping meats, and is incredibly versatile.

Maestro Wu Artillery Steel Chinese Chef's Knife

9 Hand Forged Carbon Steel Chinese Cleaver / Chopper by Hoc Kieu Blad – Steel Forged Knives

7 Damascus Cleaver Knife