Ginsu Katana Damascus aus 10 Japanese 7'' Santoku Knife 14000

Product Description

The Santoku (Japanese:three virtues or three uses) is a general-purpose kitchen knife originating in Japan. What is a santoku knife used for? Almost anything. A Santoku knife is one of the most versatile and commonly used kitchen knives worldwide. Due to their incredible ease of use, a santoku knife can be used for general chopping, cutting and slicing of most ingredients.

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Good Quality Japanese Kitchen Knives - GINSU KATANA

Good Quality Japanese Kitchen Knives - GINSU KATANA

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Good Quality Japanese Kitchen Knives - GINSU KATANA

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aisyoko Santoku Knife 5 inches-Japan VG-10 Super Steel

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This 7 cleaver, known as the Chukabocho in Japanese, is best used for cutting meats, fish, herbs, and vegetables. Chukabocho is the Japanese term for

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