Hand forged bone removal knife, kitchen fish segmentation

Product Description

The Project Gutenberg eBook of Guide to the Study of Fishes, by

This upgraded viking style boning knife makes a quick work of boning and filleting meats and fish. The short, curved knife maneuvers close to the bone, so it's easy to part meat from bone, while the fine tip gets in between joints. 0.55 Lb weight,you can use this boning knife as a cleaver chop,cutting turkey,chicken,fish etc. The Classic 5.5-inch prep knife is ideal for almost any task. This versatile knife is for slicing chicken, dicing apples, and mincing shallots.

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