Shrimp Cream Sauce for Fish, Pasta, Steak, Lobster and More!

Product Description

How to make a multi-purpose creamy shrimp sauce for fish, steak, potatoes or pasta. Easy recipe!.
A multi-purpose creamy shrimp sauce to serve over fish, lobster, steak, baked potatoes, pasta, rice and more. Made with cooked, peeled, tails-off small to medium shrimp, it is a breeze to prepare and can be seasoned to suit your preferences. Use heavy cream only. This sauce is very stable and will not break if reheated. Reheat over gentle heat or briefly in the microwave.

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