Pot Cheese (twaróg, ser biały, quark, творог (tvorog))

Product Description

Make fresh pot cheese that is used in many Polish, German, Russian, and Ukrainian desserts, such as cheesecake and cheese-filled crepes. To make, mix Greek or Indian-style yogurt into milk, let stand for 4-7 days, heat for about 45 minutes, let cool 2 hours, and then strain through a kitchen cloth set in a colander. The whey that is strained from the cheese can be used for other purposes.

may 2018

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Pot Cheese (twaróg, ser biały, quark, творог (tvorog))

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Made from pasteurized milk, cheese cultures, enzymes, salt, garlic, dill, and spices.

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Pot Cheese (twaróg, ser biały, quark, творог (tvorog))

Pot Cheese (twaróg, ser biały, quark, творог (tvorog))

⚡️Buy Mlekovita Low-Fat Farmer Cheese - Twaróg Chudy (230g) at the best price with offers on Pierogi Store.