Vermicular 10.2-inch Oven Safe Skillet with Lid

Product Description

Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Weighing in at 2.4 pounds, it is at least 50% thinner than other cast-iron skillets, making it the lightest skillet we’ve tried. Durably designed and nonreactive, it features a heat-resistant enameled surface and an oven-safe aluminum handle. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron. And it still retains heat well and evenly like cast iron. It’s the perfect skillet for searing or stir-frying. The skillet also comes with a stainless steel lid with an attached cast-iron handle that’s designed to be stood upright to avoid touching a dirty counter. Use to sauté veggies, fry an egg, sear a steak or make the perfect

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A Lighter Cast Iron Frying Pan - The New York Times

Vermicular, Shop

The Vermicular Frying Pan aims to redefine cast iron cooking, intensifying each ingredient’s flavors while adding exquisite texture. Only weighing 2.3 pounds and easily maneuvered single-handedly, our non-toxic pan is durable, rust-proof, and does not require seasoning. With its deeper walls, the 24cm Deep (9.4) is perfect for braising, stewing, and deep-frying.

Cast Iron Deep Frying Pan with Lid - 9.4

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Complete your pan and extend its versatility with a sleek and durable, oven-safe lid. The heat-resistant, enameled cast iron handle, which is crafted piece by piece, enhances the look of your pan and allows the lid to stand vertically, saving precious counter space. Use when steaming, braising, and stewing with the Oven-Safe Skillet.

Vermicular Stainless Steel Lid for Frying Pans - 9.4” | Oven-Safe | Free-Standing | Made in Japan

Vermicular, Shop

Vermicular, Shop