GET Heiss 12 oz. Red / White Enamel Coated Cast Aluminum Mini Coated Cast Aluminum Oval Pot with Lid CA-003-RW/CC

$ 10.00

By A Mystery Man Writer
Sept 20, 2024
4.8(576)

GET Heiss 12 oz. Red / White Enamel Coated Cast Aluminum Mini Coated Cast Aluminum Oval Pot with Lid CA-003-RW/CC

Product Description

Upgrade oven-to-table service with this GET CA-003-RW/CC Heiss 12 oz. red / white mini oval pot with lid. As versatile as the menus you create, this piece is the perfect addition to any commercial kitchen. Featuring a cast aluminum construction, this mini oval pot is a lightweight, cost-effective alternative to cast iron. Thanks to its ceramic enamel coating, this pot resists staining, chipping, and burning, ensuring it can withstand frequent use in your establishment. And, unlike cast iron, this durable coating resists sticking and rust, making it a long-lasting, reliable choice for your facility. Perfect for catered events, banquet halls, and buffets, this pot ensures a flawless food presentation time and time again. Its enamel finish quickly and evenly distributes heat throughout the pan, allowing you to produce consistent results with maximum flavor. Additionally, it's oven safe up to 500 degrees and can work on any heating surface including gas, electric, open-flame, and induction. Plus, its red color brings a pop of boldness to your table or buffet line that's sure to impress and entice guests. For added convenience, this piece includes a lid to keep contaminants out while trapping heat in. The lid is specially designed to spread condensation evenly throughout the dish keeping food moist and consistent throughout. From macaroni and cheese to peach cobbler, this pot is the perfect choice for all of your culinary creations! Overall Dimensions: Length: 5 1/2" Maximum Length: 6 3/4" Width: 4 1/4" Height: 2" Capacity: 12 oz..
Upgrade oven-to-table service with this GET CA-003-RW/CC Heiss 12 oz. red / white mini oval pot with lid. As versatile as the menus you create, this piece is the perfect addition to any commercial kitchen. Featuring a cast aluminum construction, this mini oval pot is a lightweight, cost-effective alternative to cast iron. Thanks to its ceramic enamel coating, this pot resists staining, chipping, and burning, ensuring it can withstand frequent use in your establishment. And, unlike cast iron, this durable coating resists sticking and rust, making it a long-lasting, reliable choice for your facility. Perfect for catered events, banquet halls, and buffets, this pot ensures a flawless food presentation time and time again. Its enamel finish quickly and evenly distributes heat throughout the pan, allowing you to produce consistent results with maximum flavor. Additionally, it's oven safe up to 500 degrees and can work on any heating surface including gas, electric, open-flame, and induction. Plus, its red color brings a pop of boldness to your table or buffet line that's sure to impress and entice guests. For added convenience, this piece includes a lid to keep contaminants out while trapping heat in. The lid is specially designed to spread condensation evenly throughout the dish keeping food moist and consistent throughout. From macaroni and cheese to peach cobbler, this pot is the perfect choice for all of your culinary creations! Overall Dimensions: Length: 5 1/2 Maximum Length: 6 3/4 Width: 4 1/4 Height: 2 Capacity: 12 oz..
From cost to durability to application, there are several important things to consider when choosing between enamel cast iron and cast aluminum cookware. Learn about these differences with GET Enterprises..
The GET Heiss cast aluminum cookware line is a great alternative to cast iron cookware! Lighter weight with all the typical benefits of cast iron, these Heiss pots are perfect for both commercial kitchens and catering companies. Check out the benefits of the cast aluminum cookware!

GET CA-003-RW/CC 9 oz Ceramic Coated Aluminum Mini Braising

Vintage Aluminum Roaster With Lid

Le Creuset's Signature skillets feature a helper handle for easier lifting and added control, when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina, that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring.