A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus
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By A Mystery Man Writer
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4.8(584)
Product Description
If you’ve been to a Knifewear store or seen us around online, it’s no secret that we LOVE Japanese knives: they came from the heavens to make prep work a breeze, AND they’re absolutely beautiful. Sure, we could say that it’s what's inside that counts, how long it stays sharp, how well it cuts… but where’s the fun in that? You sure as heck don’t just pick a knife like this just for the functionality! I’m a colourful lady. I like to think of knives like fashion: If style didn’t matter, we’d all be wearing the same thing in some weird beige society. People are individuals! Thus, different styles and aesthetics exist. As someone known for dressing like a cartoon character, I’m 100% down for having some style in my life. This applies to knives, too. The great thing about.
Canada's best selection of Japanese Knives, sharpening stones, and chef's tools. Mail-in and in-store knife sharpening services available.
Experience ultimate precision with our Sujihiki Blue steel #2 Kurouchi Damascus Knife. Featuring a Buffalo Ebony Handle and Damascus blade, each cut
Sujihiki Blue steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm
Only ever had a set of £8 ikea knives. Finally upgraded! : r/chefknives
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