Inside the World of Super-Luxury Kitchen Knives

Product Description

In the custom knife-making world, knives can go for mid five figures. What makes them so expensive, and is it worth it?

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It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri.

Milk Street Nakiri Kitchen Knife | Milk Street Store