The 3 Best Nakiri Knives of 2024, Tested & Reviewed
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By A Mystery Man Writer
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4.5(755)
Product Description
We tested 13 popular nakiri knives to see which ones sliced, diced, and chopped the best. We evaluated each knife's sharpness, handle, and balance, too.
SAMURIKI Nakiri Knife - Ultimate 7-Inch Nakiri, Vegetable Knife, Vegetable Cleaver Knife with Granton Edge, High Carbon Stainless Steel Japanese
CUTTING-EDGE TECHNOLOGY - Clever, resourceful, modern thinking. It's how we transformed an ancient craft into the modern age. It's the path taken to
SAMURIKI Nakiri Knife - Ultimate 7-inch Nakiri, Vegetable Knife, Vegetable Cleaver Knife with Granton Edge, High Carbon Stainless Steel Japanese Chef
Best chef's knives, 9 knives on test
Kohetsu HAP40 Nakiri 165mm
SHIROU-KUNIMITSU is genuine Japanese sword smithing Mr. Komiya family in Fukuoka Prefecture (Kyushu Island) .A real family of artisans, who are
Shirou-Kunimitsu White Steel No.2 Kurouchi Series SK-3 Nakiri 165mm (6.4 Inch)
Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.
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Crimson Series 7-Inch Nakiri knife; full-tang handle and matching end cap Japanese style vegetable knife with straight blade and razor sharp 18-degree