Victorinox Boning Knife 6 Curved Semi-Stiff Blade
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By A Mystery Man Writer
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4.8(244)
Product Description
Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.
With American handle Blade type: curved/narrow Crafted from high-carbon stainless steel Ideal for boning all kinds of meat
Victorinox 6 Boning Knife, Curved Blade, Semi-stiff, Maple Wood Handle 5.6606.15
Remove bones from poultry, meat, and fish with precision with this Victorinox 47515 6 semi-stiff narrow boning knife with Fibrox handle! While this knife's narrow blade is perfect for making deep cuts and holes, its semi-stiff design allows you to easily pierce and debone beef and pork with ease. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.
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