Miyabi Knives - Sharpest Knives in the World - Japanese Knife

Product Description

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MIYABI Kaizen 8-inch, Chef's Knife

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VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade,

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G2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge

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Why This Japanese Knife Takes 42 Days to Make

Miyabi strives for perfection with Kaizen - Japanese for improvement or change for the better. This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment.

Miyabi Kaizen Chef's Knife, 8-in

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