*YutakaMinoru Noodles Cleaver Silver 24cm

Product Description

Would you like to create homemade soba noodles? Do you find it difficult to cut long and flat dough with normal kitchen knives? To cut the dough smoothly and make beautiful noodles, it is recommended that you use a kitchen knife designed for the purpose of soba cutting. This type of knife is also known as soba kiri or soba cleaver, which is translated as “soba cutting”. Its unique shape allows you to cut the dough straight to the ground (cutting board).

Unique Japanese kitchen knife, designed for cutting noodles such as udon and soba (buckwheat). Type : Cleaver Noodles Knife. Blade length : 240mm

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